Loading...
The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
Main Author: | |
---|---|
Format: | Dissertation |
Published: |
Mysore
CFTRI
2011
|
Subjects: |
University of Calicut
Call Number: |
664 IBR/11 |
---|---|
Copy | Live Status Unavailable |