Wird geladen...
The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
| 1. Verfasser: | |
|---|---|
| Format: | Dissertation |
| Veröffentlicht: |
Mysore
CFTRI
2011
|
| Schlagworte: |
| Beschreibung: | 69p. |
|---|