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Quality of Fresh and Processed Foods

Bibliografske podrobnosti
Glavni avtor: Shahidi, Fereidoon
Drugi avtorji: Fereidoon Shahidi [et al.]
Format: Printed Book
Izdano: New York Kluwer Academic 2004

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664.02 SHA/Q
Kopija Zaloga ni dosegljiva