Quality of Fresh and Processed Foods

other_versions_link
Bibliographic Details
Main Author: Shahidi, Fereidoon
Other Authors: Fereidoon Shahidi [et al.]
Format: Printed Book
Published: New York Kluwer Academic 2004

University of Calicut

Holdings details from University of Calicut
Call Number: 664.02 SHA/Q
Copy Live Status Unavailable

Similar Items