Quality of fresh and processed foods /

other_versions_link
Bibliografske podrobnosti
Drugi avtorji: Shahidi, Fereidoon
Format: Printed Book
Jezik:English
Izdano: New York : Kluwer Academic/Plenum Publishers, c2004.
Teme:
Food industry and trade > Quality control.
Online dostop:http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 664.07 SHA/ Q
Kopija Zaloga ni dosegljiva

Podobne knjige/članki