Quality of fresh and processed foods /

類似資料

• Statistical quality control for the food industry
  著者:: Hubbard,Metron R
  出版事項: (1990)
• Statistical process control for the food industry : a guide for practitioners and managers /
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• Chemical changes in food during processing /
  出版事項: (1985)
• HACCP in meat poultry and fish processing
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• Food industry quality control systems
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