Quality of fresh and processed foods /

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Bibliografski detalji
Daljnji autori: Shahidi, Fereidoon
Format: Printed Book
Jezik:English
Izdano: New York : Kluwer Academic/Plenum Publishers, c2004.
Teme:
Food industry and trade > Quality control.
Online pristup:http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664.07 SHA/ Q
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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