Quality of fresh and processed foods /

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Bibliografiske detaljer
Andre forfattere: Shahidi, Fereidoon
Format: Printed Book
Sprog:English
Udgivet: New York : Kluwer Academic/Plenum Publishers, c2004.
Fag:
Food industry and trade > Quality control.
Online adgang:http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.07 SHA/ Q
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