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|a 2003062065
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|a 0306480719
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|a pcc
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|a 664.07
|2 22
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|a Quality of fresh and processed foods /
|c edited by Fereidoon Shahidi ... [et al.]
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| 260 |
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|a New York :
|b Kluwer Academic/Plenum Publishers,
|c c2004.
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| 300 |
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|a ix, 345 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food industry and trade
|x Quality control.
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| 700 |
1 |
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|a Shahidi, Fereidoon,
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| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html
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|c REF
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| 955 |
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|a pc25 2003-10-14 to ASCD;
|c jf03 2003-10-15 to Subj.
|a aa07 2003-10-21
|a ps04 2004-04-06 1 copy rec'd., to CIP ver.
|a jp00 2004-05-14
|a jf16 2004-08-16 copy2 to BCCD
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|w 2018-08-10
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