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Handbook of food processing equipment /
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York:
Springer publication,
2016.
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| Udgivelse: | 2nd ed. |
| Serier: | Food engineering searies
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| Fag: |
| Emne beskrivelse: | Include appendix and index |
|---|---|
| Fysisk beskrivelse: | xii,775p. 24cm. |
| ISBN: | 9783319250182 |