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Handbook of food processing equipment /
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York:
Springer publication,
2016.
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| Edition: | 2nd ed. |
| Series: | Food engineering searies
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| Subjects: |
University of Calicut
| Call Number: |
664 SAR/H |
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| Copy | Live Status Unavailable |