ロード中...
Nutritional Evaluation of Quince Fruit and its Products
An effort was made to evaluate the Quince fruit for its quality parameters and develop products namely pickle, preserve, jam, chutney , squash, RTS and candy. The different products were evaluated for various chemical constituents. On an average, it was founded that these products are well suited f...
| 第一著者: | |
|---|---|
| フォーマット: | Journal Article |
| 出版事項: |
Journal of Krishi Vigyan
2015
|
| オンライン･アクセス: | http://10.26.1.76/ks/004650.pdf |