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Nutritional Evaluation of Quince Fruit and its Products
An effort was made to evaluate the Quince fruit for its quality parameters and develop products namely pickle, preserve, jam, chutney , squash, RTS and candy. The different products were evaluated for various chemical constituents. On an average, it was founded that these products are well suited f...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Journal Article |
| প্রকাশিত: |
Journal of Krishi Vigyan
2015
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| অনলাইন ব্যবহার করুন: | http://10.26.1.76/ks/004650.pdf |