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Nutritional Evaluation of Quince Fruit and its Products

An effort was made to evaluate the Quince fruit for its quality parameters and develop products namely pickle, preserve, jam, chutney , squash, RTS and candy. The different products were evaluated for various chemical constituents. On an average, it was founded that these products are well suited f...

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Chi tiết về thư mục
Tác giả chính: Sangita Sood and Mrinalini Bhardwaj
Định dạng: Journal Article
Được phát hành: Journal of Krishi Vigyan 2015
Truy cập trực tuyến:http://10.26.1.76/ks/004650.pdf

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