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Nutritional Evaluation of Quince Fruit and its Products
An effort was made to evaluate the Quince fruit for its quality parameters and develop products namely pickle, preserve, jam, chutney , squash, RTS and candy. The different products were evaluated for various chemical constituents. On an average, it was founded that these products are well suited f...
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| Format: | Journal Article |
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Journal of Krishi Vigyan
2015
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| Online Access: | http://10.26.1.76/ks/004650.pdf |