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Food and wine tourism: integrating food, travel, and territory /

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Bibliographic Details
Main Author: Croce, Erica
Other Authors: Perri, Giovanni
Format: Printed Book
Published: Massachusetts: CAB International, 2010.
Series:CABI tourism texts
Subjects:
Tourism and gastronomy.
Wine tourism.
Online Access:http://books.google.co.in/books?id=-Wfk5TGjKZ8C&printsec=frontcover&dq=Food+and+wine+tourism&hl=en&sa=X&ei=UOcnU_T3A8axrgfs_oEY&ved=0CCsQ6AEwAA#v=onepage&q=Food%20and%20wine%20tourism&f=false
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http://books.google.co.in/books?id=-Wfk5TGjKZ8C&printsec=frontcover&dq=Food+and+wine+tourism&hl=en&sa=X&ei=UOcnU_T3A8axrgfs_oEY&ved=0CCsQ6AEwAA#v=onepage&q=Food%20and%20wine%20tourism&f=false

MG University

Holdings details from MG University
Call Number: 910:641 Q0
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