Food tourism around the world: development, management and markets /

Bibliographic Details
Other Authors: Hall, C Michael, Ed. ...[et.al]
Format: Printed Book
Published: Routledge, London: 2015.
Subjects:
Tourism
Gastronomy
Online Access:https://books.google.co.in/books?id=ClJnjwEACAAJ&dq=9781138133747&hl=en&sa=X&ved=0ahUKEwjwp72Qw9vgAhUaXisKHcpvBbEQ6AEILTAB

Internet

https://books.google.co.in/books?id=ClJnjwEACAAJ&dq=9781138133747&hl=en&sa=X&ved=0ahUKEwjwp72Qw9vgAhUaXisKHcpvBbEQ6AEILTAB

MG University

Holdings details from MG University
Call Number: 910:641 Q5
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