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Food and beverage management: for the hospitality, tourism and event industries
| Main Authors: | , , |
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| Format: | Printed Book |
| Published: |
Oxford, Goodfellow Publishers Limited
2011
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| Edition: | 3rd ed |
| Subjects: |
| Item Description: | Includes bibliographical references and index John Cousins, David Foskett and Andrew Pennington |
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| ISBN: | 978-1-906884-46-8 |