Food and beverage management: for the hospitality, tourism and event industries

Bibliographic Details
Main Authors: Cousins, John; Author, Foskett, David; Author, Pennington, Andrew; Author
Format: Printed Book
Published: Oxford, Goodfellow Publishers Limited 2011
Edition:3rd ed
Subjects:
Catering establishments management
Food service management-Great Britain
Restaurant management-Great Britain

MG University

Holdings details from MG University
Call Number: 647.950 68 Q11
Copy Live Status Unavailable

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