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Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
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| Format: | Printed Book |
| Published: |
London, CRC Press
2004
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| Edition: | 3rd ed |
| Series: | Food science and technology
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| Subjects: |
| Item Description: | ed by Seppo Salminen, Atte von Wright and Arthur Ouwehand Includes bibliographical references and index |
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| ISBN: | 0-8247-5332-1 |