Loading...
Lactic acid bacteria: microbiological and functional aspects
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Published: |
London, CRC Press
2004
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: |
MG University
| Call Number: |
660.62 P9 |
|---|---|
| Copy | Live Status Unavailable |