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The professional caterer's handbook : How to open and operate a financially sucessful catering business
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
New Delhi
DBS Imprints
2014
|
| Ämnen: |
MG University
| Signum: |
642.4068 ARD/P |
|---|---|
| Exemplar | Status otillgänglig |