The professional caterer's handbook : How to open and operate a financially sucessful catering business

Bibliographic Details
Main Author: Arduser, Lora
Other Authors: Brown, Douglas Robert
Format: Printed Book
Published: New Delhi DBS Imprints 2014
Subjects:
Caterers and catering > Management - handbook

MG University

Holdings details from MG University
Call Number: 642.4068 ARD/P
Copy Live Status Unavailable

Similar Items