The professional caterer's handbook : How to open and operate a financially sucessful catering business

Bibliografske podrobnosti
Glavni avtor: Arduser, Lora
Drugi avtorji: Brown, Douglas Robert
Format: Printed Book
Izdano: New Delhi DBS Imprints 2014
Teme:
Caterers and catering > Management - handbook

MG University

Podrobnosti zaloge MG University
Signatura: 642.4068 ARD/P
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