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The professional caterer's handbook : How to open and operate a financially sucessful catering business
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Udgivet: |
New Delhi
DBS Imprints
2014
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Fag: |
MG University
Klassifikationsnummer: |
642.4068 ARD/P |
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Kopi | Live Status Unavailable |