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| LEADER |
00715nam a2200157 4500 |
| 020 |
|
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|a 9789382423409
|
| 082 |
|
|
|a 642.4068
|b ARD/P
|
| 100 |
|
|
|a Arduser, Lora
|9 182626
|
| 245 |
|
|
|a The professional caterer's handbook : How to open and operate a financially sucessful catering business
|
| 260 |
|
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|a New Delhi
|b DBS Imprints
|c 2014
|
| 300 |
|
|
|a 611p.
|
| 650 |
|
|
|a Caterers and catering
|a Management - handbook
|9 170301
|
| 700 |
|
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|a Brown, Douglas Robert
|9 182627
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 192800
|d 192796
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 642_406800000000000_ARD_P
|7 0
|8 REF
|9 193309
|a STS
|b STS
|c REF
|d 2016-07-01
|e bill no 000063 dated 30/04/2016 of current books india pvt ltd , kottayam
|g 5500.00
|l 0
|o 642.4068 ARD/P
|p STS1400
|r 2016-07-14
|w 2016-07-01
|y REF
|