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Applied Dairy and Food microbiology

書目詳細資料
Main Authors:	Goel, Gunjan, Singh, Rameshwar, Tomar, S K
格式:	Printed Book
出版:	Udaipur, Agrotech Publishing 2005
主題:	Bioassays, Statistical analysis Cheese, Probiotic Dairy foods Dairy Foods Fermentation, microbial Fermented foods Fermented milk products Food microbiology Food processing Food safety management system Functional foods Hurdle technology milk products Mould lipids Probiotic cheese Rumen of Dairy animals stable foods Yeast production, Bakers

持有資料詳情 MG University
索引號:	576.163 SING
復印件	Live Status Unavailable

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