Food processing Hurdle technology Probiotic cheese Bioassays Bioassays, Statistical analysis Cheese, Probiotic Cultured milk products Dairy Foods Dairy foods Feed microbiology Fermentation, microbial Fermented foods Fermented milk products Food industry Food microbiology Food preservation Food safety management Food safety management system Food technology- Dairy technology Food- Microbial Contaminants Functional foods Microbial fermentation Milk production Milk products- Quality control Mould lipids Probiotic food- Fucntional food Rumen of Dairy animals Yeast production Yeast production, Bakers Yoghurt