Applied Dairy and Food microbiology

Bibliographic Details
Main Authors:	Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Format:	Printed Book
Published:	Udaipur, Agrotech Publishing 2005
Subjects:	Bioassays, Statistical analysis Cheese, Probiotic Dairy foods Dairy Foods Fermentation, microbial Fermented foods Fermented milk products Food microbiology Food processing Food safety management system Functional foods Hurdle technology milk products Mould lipids Probiotic cheese Rumen of Dairy animals stable foods Yeast production, Bakers

Holdings details from MG University
Call Number:	576.163 SING
Copy	Live Status Unavailable

Similar Items