Applied Dairy and Food microbiology

Detaylı Bibliyografya
Asıl Yazarlar: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Udaipur, Agrotech Publishing 2005
Konular:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 576.163 SING
Kopya Bilgisi Konumu erişilebilir değil.

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