Applied Dairy and Food microbiology

Bibliografiska uppgifter
Huvudupphovsmän: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Materialtyp: Printed Book
Publicerad: Udaipur, Agrotech Publishing 2005
Ämnen:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

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Signum: 576.163 SING
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