Applied Dairy and Food microbiology

Библиографические подробности
Главные авторы: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Формат: Printed Book
Опубликовано: Udaipur, Agrotech Publishing 2005
Предметы:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

Подробно о фондах из MG University
Шифр: 576.163 SING
Копировать Недоступно состояние Live" What does mean the status Live (working)

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