Applied Dairy and Food microbiology

書誌詳細
主要な著者: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
フォーマット: Printed Book
出版事項: Udaipur, Agrotech Publishing 2005
主題:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

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