Applied Dairy and Food microbiology

Dettagli Bibliografici
Autori principali: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Natura: Printed Book
Pubblicazione: Udaipur, Agrotech Publishing 2005
Soggetti:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

Dettagli sul posseduto da MG University
Collocazione: 576.163 SING
Copia Status in tempo reale non disponibile

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