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Applied Dairy and Food microbiology

ग्रंथसूची विवरण
मुख्य लेखकों:	Goel, Gunjan, Singh, Rameshwar, Tomar, S K
स्वरूप:	Printed Book
प्रकाशित:	Udaipur, Agrotech Publishing 2005
विषय:	Bioassays, Statistical analysis Cheese, Probiotic Dairy foods Dairy Foods Fermentation, microbial Fermented foods Fermented milk products Food microbiology Food processing Food safety management system Functional foods Hurdle technology milk products Mould lipids Probiotic cheese Rumen of Dairy animals stable foods Yeast production, Bakers

होल्डिंग्स विवरण से MG University
बोधानक:	576.163 SING
प्रति	लाइव स्थिति उपलब्ध नहीं है

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