Applied Dairy and Food microbiology

Bibliographische Detailangaben
Hauptverfasser: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Format: Printed Book
Veröffentlicht: Udaipur, Agrotech Publishing 2005
Schlagworte:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

Bestandesangaben von MG University
Signatur: 576.163 SING
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