Applied Dairy and Food microbiology

Bibliografiske detaljer
Main Authors: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Format: Printed Book
Udgivet: Udaipur, Agrotech Publishing 2005
Fag:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 576.163 SING
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