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Applied Dairy and Food microbiology

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Goel, Gunjan, Singh, Rameshwar, Tomar, S K
التنسيق:	Printed Book
منشور في:	Udaipur, Agrotech Publishing 2005
الموضوعات:	Bioassays, Statistical analysis Cheese, Probiotic Dairy foods Dairy Foods Fermentation, microbial Fermented foods Fermented milk products Food microbiology Food processing Food safety management system Functional foods Hurdle technology milk products Mould lipids Probiotic cheese Rumen of Dairy animals stable foods Yeast production, Bakers

مواد مشابهة

Applied Dairy and Food Microbiology: Contemporary Reviews /
منشور في: (2008)

Dairy microbiology : a practical approach /
منشور في: (2015)

Dairy microbiology :

Dairy microbiology : a practical approach /

The Oxford handbook of food fermentations /
منشور في: (2014)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
بواسطة: Joshi, V. K.
منشور في: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
بواسطة: Joshi, V. K.
منشور في: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
بواسطة: Joshi, V. K.
منشور في: (1999)

Fermented foods : Biochemistry and biotechnology/
بواسطة: Chilton, Stephanie N
منشور في: (2017)

Industrialization of indigenous fermented foods /
بواسطة: Steinkraus, Keith H.
منشور في: (2004)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
بواسطة: Chilton,Stephanie N (Ed.)
منشور في: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
بواسطة: Chilton,Stephanie N (Ed.)
منشور في: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
بواسطة: Chilton,Stephanie N (Ed.)
منشور في: (2016)

Food And Dairy Microbiology
بواسطة: Dr.Getachew Osei

Fermented foods : Part I: Biochemistry and Biotechnology/
منشور في: (2016)

Handbook of animal based fermented food and beverage technology
بواسطة: Y H Hui
منشور في: (2012)

FOOD MICROBIOLOGY
بواسطة: KHETARPAUL,NEELAM
منشور في: (2005)

Food biotechnology/
بواسطة: Mason Sutton
منشور في: (2018)

An Introduction to Food Science Technology & Quality Management
بواسطة: Devendra Kumar Bhatt
منشور في: (2006)

Handbook of Fermented Functional Foods
بواسطة: Farnworth, Edward R
منشور في: (2008)

Microorganisms and nutritional value of Ethnic
بواسطة: Jyoti Prakash

Fermented food biotechnology/
بواسطة: Modi, H A
منشور في: (2012)

Health benefits of fermented foods and beverages /
منشور في: (2015)

Dairy Microbiology
بواسطة: Aysha Aziz Faridi
منشور في: (2012)

Food preservation and processing
بواسطة: Shobha Kumari
منشور في: (2014)

Principles of dairy science
بواسطة: Schmidt, G H
منشور في: (1974)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
منشور في: (1999)

Handbook of indigenous foods involving alkaline fermentation /
منشور في: (2015)

BIOTECHNOLOGY FOOD FERMENTATION
بواسطة: SINGH S K
منشور في: (2010)

FERMENTED FOOD BIOTECHNOLOGY
بواسطة: MODI HA
منشور في: (2012)

Biotechnology: food fermentation /
بواسطة: Joshi, V.K
منشور في: (1999)

Laboratory Manual of Food microbiology
بواسطة: Neelima,Garg
منشور في: (2010)

Fermented foods in health and disease prevention
بواسطة: Frias, Juana
منشور في: (2017)

Hand book of dairy foods and nutrition /
بواسطة: Miller, Gregory D .
منشور في: (2000)

HACCP and ISO 22000: Application to foods of animal origin
بواسطة: Ioannis S Arvanitoyannis
منشور في: (2009)

Applied dairy and food microbiology:Contemporary reviews
منشور في: (2008)

Handbook of plant based fermented food and beverage technology
بواسطة: Y H Hui
منشور في: (2012)

Traditional, ethnic and fermented foods of
بواسطة: Devi P

Handbook of fermented food and beverage
بواسطة: Oralugbagbe, Gboyega
منشور في: (2017)

Engineering for dairy and food products
بواسطة: Farrall, Arthur W
منشور في: (1963)