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Applied Dairy and Food microbiology

Detalles Bibliográficos
Main Authors:	Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Formato:	Printed Book
Publicado:	Udaipur, Agrotech Publishing 2005
Subjects:	Bioassays, Statistical analysis Cheese, Probiotic Dairy foods Dairy Foods Fermentation, microbial Fermented foods Fermented milk products Food microbiology Food processing Food safety management system Functional foods Hurdle technology milk products Mould lipids Probiotic cheese Rumen of Dairy animals stable foods Yeast production, Bakers

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