Applied Dairy and Food microbiology

Detalhes bibliográficos
Principais autores: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Formato: Printed Book
Publicado em: Udaipur, Agrotech Publishing 2005
Assuntos:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

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