Applied Dairy and Food microbiology

Detalles Bibliográficos
Autores principales: Goel, Gunjan, Singh, Rameshwar, Tomar, S K
Formato: Printed Book
Publicado: Udaipur, Agrotech Publishing 2005
Materias:
Bioassays, Statistical analysis
Cheese, Probiotic
Dairy foods
Dairy Foods
Fermentation, microbial
Fermented foods
Fermented milk products
Food microbiology
Food processing
Food safety management system
Functional foods
Hurdle technology
milk products
Mould lipids
Probiotic cheese
Rumen of Dairy animals
stable foods
Yeast production, Bakers

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