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| LEADER |
012750000a22003730004500 |
| 020 |
|
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|a 81 8321 009 0
|
| 082 |
|
|
|a 576.163 SING
|
| 100 |
|
|
|a Goel, Gunjan
|9 146052
|
| 100 |
|
|
|a Singh, Rameshwar
|9 146053
|
| 100 |
|
|
|a Tomar, S K
|9 146054
|
| 245 |
|
|
|a Applied Dairy and Food microbiology
|
| 260 |
|
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|a Udaipur, Agrotech Publishing
|
| 260 |
|
|
|c 2005
|
| 650 |
|
|
|a Bioassays, Statistical analysis
|9 146055
|
| 650 |
|
|
|a Cheese, Probiotic
|9 65357
|
| 650 |
|
|
|a Dairy foods
|9 146056
|
| 650 |
|
|
|a Dairy Foods
|9 146057
|
| 650 |
|
|
|a Fermentation, microbial
|9 146058
|
| 650 |
|
|
|a Fermented foods
|9 146059
|
| 650 |
|
|
|a Fermented milk products
|9 146060
|
| 650 |
|
|
|a Food microbiology
|9 146061
|
| 650 |
|
|
|a Food processing
|9 146062
|
| 650 |
|
|
|a Food safety management system
|9 146063
|
| 650 |
|
|
|a Functional foods
|9 146064
|
| 650 |
|
|
|a Hurdle technology
|9 146065
|
| 650 |
|
|
|a milk products
|9 146066
|
| 650 |
|
|
|a Mould lipids
|9 146067
|
| 650 |
|
|
|a Probiotic cheese
|9 42281
|
| 650 |
|
|
|a Rumen of Dairy animals
|9 146068
|
| 650 |
|
|
|a stable foods
|9 37136
|
| 650 |
|
|
|a Yeast production, Bakers
|9 146069
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 179698
|d 179694
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_SING
|7 0
|9 178207
|a SES
|b SES
|d 2019-05-16
|l 0
|o 576.163 SING
|p SES03338
|r 2019-05-16
|w 2019-05-16
|y BK
|