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Physicochemical aspects of food engineering and processing /
| Other Authors: | |
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| Format: | Printed Book |
| Published: |
Boca Raton, FL :
CRC Press,
2011.
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| Series: | Contemporary food engineering series.
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| Subjects: | |
| Online Access: | https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false |