Physicochemical aspects of food engineering and processing /

Bibliographic Details
Other Authors: Devahastin,Sakamon, Ed
Format: Printed Book
Published: Boca Raton, FL : CRC Press, 2011.
Series:Contemporary food engineering series.
Subjects:
Food-Analysis.
Food-Composition.
Food-Microbiology.
Online Access:https://books.google.co.in/books?id=RHr4p_uvaUEC&printsec=frontcover&dq=Physicochemical+aspects+of+food+engineering+and+processing&hl=en&sa=X&ved=0ahUKEwj7zoLQ1L_WAhVLu48KHSl0BsYQ6AEIJTAA#v=onepage&q=Physicochemical%20aspects%20of%20food%20engineering%20and%20processing&f=false
Description
Physical Description:xviii, 363 p. : ill. ;
Bibliography:Includes bibliographical references and index.
ISBN:9781420082418

Similar Items