Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing

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• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  av: Pearson, A M, Ed.; Dutson, T R, Ed
  Publicerad: (1999)
• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  av: Pearson, A M, Ed.; Dutson, T R, Ed
  Publicerad: (1999)
• HACCP in Meat,Poultry and Fish Processing
  av: Pearson,AM
  Publicerad: (1999)
• HACCP in meat poultry and fish processing
  av: Pearson, A M.,ed
  Publicerad: (1999)
• HACCP in meat,poultry and fish processing
  Publicerad: (1999)