Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Advances in Meat Research Vol-...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
Bibliographic Details
Main Authors:
A M Pearson
,
T R Dutson
Format:
Printed Book
Language:
Undetermined
Published:
An Aspen
1999
Maryland
Subjects:
Implementation
Holdings
Description
Similar Items
Staff View
Similar Items
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
by: Pearson, A M, Ed.; Dutson, T R, Ed
Published: (1999)
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
by: Pearson, A M, Ed.; Dutson, T R, Ed
Published: (1999)
HACCP in Meat,Poultry and Fish Processing
by: Pearson,AM
Published: (1999)
HACCP in meat poultry and fish processing
by: Pearson, A M.,ed
Published: (1999)
HACCP in meat,poultry and fish processing
Published: (1999)
Loading...