Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing

Podobné jednotky

• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  Autor: Pearson, A M, Ed.; Dutson, T R, Ed
  Vydáno: (1999)
• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  Autor: Pearson, A M, Ed.; Dutson, T R, Ed
  Vydáno: (1999)
• HACCP in Meat,Poultry and Fish Processing
  Autor: Pearson,AM
  Vydáno: (1999)
• HACCP in meat poultry and fish processing
  Autor: Pearson, A M.,ed
  Vydáno: (1999)
• HACCP in meat,poultry and fish processing
  Vydáno: (1999)