Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Παρόμοια τεκμήρια

• Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
  ανά: Jaibi K
  Έκδοση: (2006)
• Microbial quality and safety of raw milk with reference to sources of contamination
  ανά: E Nanu, κ.ά.
  Έκδοση: (2007)
• Microbial quality assurance of milk in its production,processing and storage
  ανά: Prejit, κ.ά.
  Έκδοση: (2005)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  ανά: E Nanu, κ.ά.
  Έκδοση: (2006)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  ανά: E Nanu, κ.ά.
  Έκδοση: (1995)