Microorganisms and fermentation of traditional foods

Míreanna Comhchosúla

• Microorganisms and fermentation of traditional foods /
  Foilsithe: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  le: Didier Montet
• Fermented Foods
  le: Montet, Didier;Ed. Ray Ramesh C;Ed
  Foilsithe: (2016)
• Fermented foods
  le: Rose, A.H
  Foilsithe: (1982)
• Food microorganisms
  le: Modi,H.A
  Foilsithe: (2008)