Showing 1 - 16 results of 16 for search 'Ray, Ramesh C', Forespørselstid: 0.02s Refine Results
  1. 1
    Aquaculture Microbiology and Biotechnology vol 2
    af Montet, Didier Ray Ramesh C
    Udgivet 2011
    Printed Book
  2. 2
    Aquaculture Microbiology and Biotechnology( in 2 volumes)
    Printed Book
  3. 3
    Fermented Foods
    Få fuldtekst
    Printed Book
  4. 4
    Aquaculture Microbiology and Biotechnology:Vol-1.
    Få fuldtekst
    Printed Book
  5. 5
    Aquaculture microbiology and biotechnology.Vol.1 & 2
    af Montet, Didier
    Udgivet 2009
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  6. 6
    Fermented Foods Part1:Biochemistry and Biotechnology
    Andre forfattere: “...Ray Ramesh .C...”
    Printed Book
  7. 7
    Microorganisms and fermentation of traditional foods
    af Montet, Didier
    Udgivet 2015
    Andre forfattere: “...Ray, Ramesh C...”
    Printed Book
  8. 8
    Aquaculture microbiology and biotechnology
    af Montet, Didier; ed
    Udgivet 2009
    Andre forfattere: “...Ray, Ramesh C; ed.by...”
    Printed Book
  9. 9
    Aquaculture microbiology and biotechnology /
    Udgivet 2009
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  10. 10
    Fermented foods: Part1. Biochemistry and Biotechnology/
    Udgivet 2016
    Andre forfattere: “...Montet, Didier and Ray Ramesh,C...”
  11. 11
    Fermented foods : Part I: Biochemistry and Biotechnology/
    Udgivet 2016
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  12. 12
    Aquaculture microbiology and biotechnology VOL 1
    af Montet, Didier
    Udgivet 2009
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  13. 13
    Aquaculture microbiology and biotechnology /
    af Montet,Didier
    Udgivet 2009
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  14. 14
    Microbial enzyme technology in food applications /
    Udgivet 2017
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  15. 15
    Microbial enzyme technology in food applications /
    Udgivet 2017
    Andre forfattere: “...Ray, Ramesh C....”
    Printed Book
  16. 16
    Fermented foods: Part 1: Biochemistry and biotechnology/
    Udgivet 2016
    Andre forfattere: “...Ray, Ramesh C, Ed...”
    Få fuldtekst
    Printed Book
Søgeredskaber: ”Modtag RSS Feed — Email denne søgning