Microorganisms and fermentation of traditional foods

Antzeko izenburuak

• Microorganisms and fermentation of traditional foods /
  Argitaratua: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  nork: Didier Montet
• Fermented Foods
  nork: Montet, Didier;Ed. Ray Ramesh C;Ed
  Argitaratua: (2016)
• Fermented foods
  nork: Rose, A.H
  Argitaratua: (1982)
• Food microorganisms
  nork: Modi,H.A
  Argitaratua: (2008)